Gingerbread

11 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 c. butter or shortening
  • 1/2 c. sifted brown sugar
  • 3/4 c. molasses
  • 2 eggs, beaten well
  • 1 c. boiling water

Directions

  1. 1
    Combine eggs, sugar, shortening and molasses.
  2. 2
    Sift flour; measure and sift with baking soda, salt and spices.
  3. 3
    Add alternately with water to first mixture.
  4. 4
    Beat until well blended. Bake in greased pan at 375° for about 40 to 45 minutes.

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