Bacon Potato Corn Cups

11 ingredients
6 steps

Ingredients

  • 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
  • 1 cup sour cream
  • 2 eggs, beaten well
  • 8 slices bacon, cooked and crumbled
  • 1 bunch green onion, finely sliced
  • 1 cup corn
  • 12 cup red bell pepper, diced small
  • 2 cups cheddar cheese, shredded
  • 14 teaspoon salt
  • 18 black pepper, freshly ground
  • cooking spray

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Coat 24 count cupcake pans very well with spray oil.
  3. 3
    In a large mixing bowl, mix all other ingredients very well.
  4. 4
    Using a ice cream scoop divide mixture evenly between cupcake tins.
  5. 5
    Bake 30-35 minutes until the top is golden brown.
  6. 6
    Allow to rest for at least five minutes at least.

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