Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 34 cup sugar
  • 3 tablespoons flour
  • 1 cup grated cheddar cheese
  • 1 12 cups Ritz crackers
  • 12 cup melted butter

Directions

  1. 1
    Drain pineapples, reserving 3 TB of juices, and spread in bottom of dish.
  2. 2
    Mix flour and sugar together, then stir in juice, spread over pineapple.
  3. 3
    Stir in cheese.
  4. 4
    Mix crumbs and butter.
  5. 5
    Pat on top of mixture.
  6. 6
    Bake at 350 degrees for 15-20 minutes.

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