Bacon Potato Salad

Name: Bacon Potato Salad
Ingredients: 2-1/4 pounds red potatoes (about 8 medium); 1/2 pound sliced bacon, diced; 1/2 cup chopped onion; 2 teaspoons cider vinegar; 1 teaspoon celery seed; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup mayonnaise

8 ingredients

3 steps

Ingredients

2-1/4 pounds red potatoes (about 8 medium)
1/2 pound sliced bacon, diced
1/2 cup chopped onion
2 teaspoons cider vinegar
1 teaspoon celery seed
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise

Directions

1

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender.
2

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels. Drain, reserving 2 tablespoons drippings.
3

Drain potatoes. When cool enough to handle, peel and cut into cubes. Place in a large bowl. Add the onion, vinegar, celery seed, salt, pepper, bacon and reserved drippings; toss gently. Cool to room temperature. Fold in mayonnaise. Cover and refrigerate overnight.