Bacon Potatoes Rosti

3 ingredients
5 steps

Ingredients

  • 300 grams potatoes
  • 50 grams bacon
  • 1 tbsp flour

Directions

  1. 1
    Cut potatoes into julienne strips (you can also grate them if you prefer)
  2. 2
    Cover them in flour and mix so that starch can be absorbed
  3. 3
    Add bacon and season with salt and pepper
  4. 4
    Form small balls with this mixture, then press them 1cm thin
  5. 5
    Fry until rostis become golden/brownish

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