Chinese Pork Steaks

Directions

1. 1
   In a small bowl dissolve bouillon cube in hot water; add honey, soy sauce, sugar and salt, stir to mix.
2. 2
   Place steaks in a 9 x 13 inch shallow baking dish (non- metal).
3. 3
   Pour soy sauce mixture over steaks, cover, and marinate in refrigerator at least 2 hours, turning occasionally.
4. 4
   Remove steaks and reserve marinade.
5. 5
   Grill 3 inches from medium coals about 15 minutes turn and grill 15 minutes.
6. 6
   Brush frequently with marinade.