Rabbit With Garlic

Name: Rabbit With Garlic
Ingredients: 1 rabbit; salt; ground black pepper; 1 tablespoon vegetable oil; 2 cayenne peppers; 2 garlic cloves; 1/2 glass white wine; 8 ounces water; dried thyme; fresh parsley

10 ingredients

4 steps

Ingredients

1 rabbit
salt
ground black pepper
1 tablespoon vegetable oil
2 cayenne peppers
2 garlic cloves
1/2 glass white wine
8 ounces water
dried thyme
fresh parsley

Directions

1

Season the rabbit with salt and pepper and place in saucepan. Add the oil and sear the pieces for 5 minutes on each side. Once they are golden brown remove from the stove and set aside.
2

In the same pan, saute the minced garlic and cayenne peppers, if a spicy flavor is desired. Saute for about 2 minutes.
3

Add the rabbit and the white wine. Cook until the alcohol evaporates, about 5 minutes.
4

Cover with the water and add thyme and oregano to taste. Cook for 15 to 20 minutes, depending on the size of the rabbit pieces.