Rabbit With Garlic

10 ingredients
4 steps

Ingredients

  • 1 rabbit
  • salt
  • ground black pepper
  • 1 tablespoon vegetable oil
  • 2 cayenne peppers
  • 2 garlic cloves
  • 1/2 glass white wine
  • 8 ounces water
  • dried thyme
  • fresh parsley

Directions

  1. 1
    Season the rabbit with salt and pepper and place in saucepan. Add the oil and sear the pieces for 5 minutes on each side. Once they are golden brown remove from the stove and set aside.
  2. 2
    In the same pan, saute the minced garlic and cayenne peppers, if a spicy flavor is desired. Saute for about 2 minutes.
  3. 3
    Add the rabbit and the white wine. Cook until the alcohol evaporates, about 5 minutes.
  4. 4
    Cover with the water and add thyme and oregano to taste. Cook for 15 to 20 minutes, depending on the size of the rabbit pieces.

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