Bacon Quiche

7 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch deep pie shell
  • 8 slices crisp bacon, crumbled
  • 4 eggs, beaten
  • 1/2 c. milk
  • 1 1/2 c. shredded cheese
  • dash of salt and pepper
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Sprinkle cheese and bacon in pie shell.
  2. 2
    Beat remaining ingredients together.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 375° for 45 minutes or until firm and browned.

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