Best Lasagna
21 ingredients
17 steps
Ingredients
- 1 lb Jimmy deans regular ground sausage
- 1 lb Jennie O ground turkey
- 3 cup Minced onion
- 2 tsp Minced garlic (in water)
- 1 can 28oz crushed tomatoes
- 2 can 6oz cans tomato paste
- 2 can 6.5oz can tomato sauce
- 1/2 cup Water
- 2 tbsp White sugar
- 1 1/2 tsp Dried basil leaves
- 1/2 tsp Fennel seeds
- 1 1/2 tsp Italian seasoning
- 1 tsp Ground black pepper
- 4 tbsp Fresh parsley
- 1 box Lasagna noodles
- 16 oz Ricotta cheese
- 16 oz Cottage cheese
- 1 Egg
- 3/4 cup Parmesan cheese grated
- 14 slice Mozzarella cheese
- 1/2 cup Dried Chives
Directions
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1In a 5qt pot, cook sausage, ground turkey.
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2When done drain, and put back into pot.
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3Add ingrediants 3-13 and simmer, covered for 90 minutes.
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4Stirring occasionally.
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5As sauce is cooking, boil lasagna noodles.
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6Drain and rinse with cold water.
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7Mix ricotta cheese, cottage cheese, Parmesan cheese,chives, and egg together.
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8Preheat oven to 375F.
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9Cover bottom of 9x13 inch with a cup- cup and a half of sauce.
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10Place about 6 noodles length wise over meat sauce.
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11Cover with cheese mixture, then top with mozzarella slices.
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12Repeat until layers are complete.
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13Cover with foil.
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14To avoid foil sticking, spray foil with cooking spray.
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15Bake in preheated oven for 25 minutes.
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16Remove foil and bake for an additional 25 min.
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17Cool 15 minutes before serving.
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