Tomato Canapes

8 ingredients
15 steps

Ingredients

  • 3/4 cup finely diced tomatoes
  • 2 teaspoons finely diced onions
  • 1 teaspoon finely chopped fresh basil leaves
  • 1/2 teaspoon The Lady's House Seasoning, recipe follows
  • 1 package mini phyllo shells
  • 1/2 cup packed shredded mozzarella
  • 1/4 cup mayonnaise
  • 4 tablespoons real bacon pieces, or more as needed (recommended: Hormel Real Bacon pieces)

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Place the diced tomatoes in a colander.
  3. 3
    Sprinkle with the onions, basil, and House Seasoning, and toss to coat.
  4. 4
    Allow to drain, stirring occasionally.
  5. 5
    Fill each phyllo shell with a scant tablespoon of the tomato mixture.
  6. 6
    Stir together the mozzarella and mayonnaise.
  7. 7
    Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
  8. 8
    Sprinkle each shell with 1/4 teaspoon of bacon pieces.
  9. 9
    Bake the filled shells for 10 to 12 minutes.
  10. 10
    Serve hot.
  11. 11
    These may be prepared ahead of time and refrigerated until serving time.
  12. 12
    1 cup salt
  13. 13
    1/4 cup black pepper
  14. 14
    1/4 cup garlic powder
  15. 15
    Mix ingredients together and store in an airtight container for up to 6 months.

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