Bacon Ranch Chicken
4 ingredients
15 steps
Ingredients
- 6 strips Bacon, Fried And Crumbled
- 3 whole Boneless, Skinless Chicken Breasts Cut In Half
- 1/2 cups Ranch Dressing
- 1 cup Mozzarella Cheese, Shredded
Directions
-
1Preheat oven to 375 degrees F.
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21.
-
3Fry 6-8 pieces of bacon over medium heat until crispy and then drain the bacon on paper towels.
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42.
-
5Brown chicken breasts in the remaining bacon grease browning on each side (about 1-2 minutes per side).
-
63.
-
7Cover the bottom of an 8x8 baking dish with 1/4 cup of Ranch Dressing.
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8Lay chicken over the ranch dressing.
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95.
-
10Top chicken with cooked, crumbled bacon.
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116.
-
12Drizzle remaining 1/4 cup ranch dressing over the chicken and bacon.
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137.
-
14Top with cheese.
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15Bake for 20-25 minutes or until bubbly and cheese is brown.
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