Bacon Ranch Potatoes

Name: Bacon Ranch Potatoes
Ingredients: 6 cups mashed potatoes (prepared with milk and butter); 1 cup 4% cottage cheese; 1/2 cup whole milk; 1 medium onion, finely chopped; 2 tablespoons ranch salad dressing mix; 1 pound sliced bacon, cooked and crumbled; 2 cups shredded Monterey Jack cheese; 1 cup crushed butter-flavored crackers (about 25 crackers); 1/4 cup butter, melted

9 ingredients

2 steps

Ingredients

6 cups mashed potatoes (prepared with milk and butter)
1 cup 4% cottage cheese
1/2 cup whole milk
1 medium onion, finely chopped
2 tablespoons ranch salad dressing mix
1 pound sliced bacon, cooked and crumbled
2 cups shredded Monterey Jack cheese
1 cup crushed butter-flavored crackers (about 25 crackers)
1/4 cup butter, melted

Directions

1

In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top.
2

Bake, uncovered, at 350° for 35-40 minutes or until bubbly.