Bacon-Ranch Quesadillas

Name: Bacon-Ranch Quesadillas
Ingredients: PAM Original No-Stick Cooking Spray; 1/4 cup Ranch dressing; 4 (8-inch) flour tortillas; 1 cup (4 oz.) shredded Mexican four-cheese blend; 4 bacon slices, cooked and crumbled; 1 plum tomato, seeded and chopped; Ranch dressing; Salsa

8 ingredients

4 steps

Ingredients

PAM Original No-Stick Cooking Spray
1/4 cup Ranch dressing
4 (8-inch) flour tortillas
1 cup (4 oz.) shredded Mexican four-cheese blend
4 bacon slices, cooked and crumbled
1 plum tomato, seeded and chopped
Ranch dressing
Salsa

Directions

1

Spray a large nonstick skillet with cooking spray. Place skillet over medium-high heat until hot.
2

Spread Ranch dressing evenly on 1 side of each tortilla. Place 1 tortilla, dressing side up, in hot skillet; top evenly with half each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden.
3

Repeat procedure with remaining tortillas, cheese, bacon, and tomato.
4

Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.