Bacon-Roasted Roots

Directions

1. 1
   Cook bacon in large skillet over medium heat.
2. 2
   Drain on paper towels.
3. 3
   Pour off all but 2 tbsp fat in skillet.
4. 4
   Add vegetables; toss to coat.
5. 5
   Spread vegetables on a baking sheet and roast at 425F, stirring once, until tender, about 30 minutes.
6. 6
   Toss with crumbled bacon, parsley, and vinegar.