Mystery Pie

6 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 c. chopped nuts
  • 18 saltine crackers, crushed by hand

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add cream of tartar.
  3. 3
    Continue beating until stiff.
  4. 4
    Add vanilla, sugar, nuts and crackers.
  5. 5
    Pour into a large greased pie plate and spread evenly.
  6. 6
    Cook on top shelf of oven at 325° for 35 to 40 minutes (until lightly brown).
  7. 7
    Cool completely before filling.

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