Bacon Roll-Ups

5 ingredients
7 steps

Ingredients

  • 1 lb. bacon
  • 3 cans Geisha whole water chestnuts
  • 1/2 c. mayonnaise
  • 1 c. brown sugar
  • 1 c. chili sauce

Directions

  1. 1
    Cut uncooked bacon slices in half. Wrap each half slice of bacon around water chestnut. Insert toothpick to secure.
  2. 2
    Place in a 9 x 13-inch baking dish.
  3. 3
    Bake at 350° for 1/2 hour.
  4. 4
    Remove and drain grease.
  5. 5
    Mix mayonnaise, brown sugar and chili sauce.
  6. 6
    Pour over bacon roll-ups.
  7. 7
    Bake an additional 15 minutes. Serve hot.

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