Bacon Roll-Ups

3 ingredients
6 steps

Ingredients

  • 1 loaf bread
  • 1 can low-sodium cream of mushroom soup
  • 1 pkg. bacon

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Cut off ends of bread.
  3. 3
    Spread each piece of bread with some soup.
  4. 4
    Slice each piece of bread in thirds.
  5. 5
    Place 1/2 piece of bacon on bread, roll up and place a toothpick in to hold.
  6. 6
    Place on a baking dish, standing on end. Bake 5 minutes or until bacon cooks and bread looks toasted. Serve hot.

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