Bacon Roll-Ups
3 ingredients
6 steps
Ingredients
- 1 loaf bread
- 1 can low-sodium cream of mushroom soup
- 1 pkg. bacon
Directions
-
1Preheat oven to 450°.
-
2Cut off ends of bread.
-
3Spread each piece of bread with some soup.
-
4Slice each piece of bread in thirds.
-
5Place 1/2 piece of bacon on bread, roll up and place a toothpick in to hold.
-
6Place on a baking dish, standing on end. Bake 5 minutes or until bacon cooks and bread looks toasted. Serve hot.
Products Matching These Ingredients
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
E NOVA 3
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Malt Loaf
Soreen
D NOVA 4
Low fat milk alternative
E NOVA 4
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Reduced sodium chicken broth, chicken
C NOVA 4
Banana walnut loaf cake
E NOVA 4
Cranberry pecan loaf cake
E NOVA 4
V8 Low Sodium Vegetable Cocktail
V8,Campbells
NOVA 3
Low sodium dark red kidney beans
A NOVA 4
More Recipes to Try
Barbecued Chicken
6 ingredients
Melba Delight
4 ingredients
Homemade Noodles
3 ingredients
Branson Potatoes
8 ingredients
Zucchini Parmesan
5 ingredients
Spicy Franks
3 ingredients
Pumpkin Bars
13 ingredients
Hot Fudge Sauce
6 ingredients
Hummingbird Cake
13 ingredients
Divinity
6 ingredients
Round Steak Casserole
4 ingredients
Quick "Biscuit" Muffins
3 ingredients