Branson Potatoes

Name: Branson Potatoes
Ingredients: 3 pkg. shredded hash brown potatoes, thawed; 1 can cream of chicken soup; 1 (16 oz.) carton sour cream; 8 oz. Cheddar cheese; 2/3 c. chopped onions; salt and pepper to taste; 3 c. crushed corn flakes; 1 stick oleo

8 ingredients

5 steps

Ingredients

3 pkg. shredded hash brown potatoes, thawed
1 can cream of chicken soup
1 (16 oz.) carton sour cream
8 oz. Cheddar cheese
2/3 c. chopped onions
salt and pepper to taste
3 c. crushed corn flakes
1 stick oleo

Directions

1

Mix potatoes, soup, sour cream, cheese, onions, salt and pepper.
2

Pour into 9 x 13-inch pan sprayed with Pam.
3

Top this mixture with corn flakes and melted oleo.
4

Bake at 350° for 1 hour.
5

Add cheese over top of corn flakes and let stay in oven long enough to melt the cheese.