Bacon Roll-Ups

Directions

1. 1
   Melt butter in water in saucepan.
2. 2
   Remove from heat.
3. 3
   Stir into stuffing, then add egg and sausage.
4. 4
   Blend thoroughly. Chill for about an hour for easier handling.
5. 5
   Then shape into small oblongs, about the size of pecans.
6. 6
   Cut bacon strips into thirds, crosswise; wrap one piece around dressing mixture and fasten with wooden pick.
7. 7
   Place on rack in shallow pan and bake at 375° for 35 minutes or until brown and crisp, turning at halfway point in cooking.
8. 8
   Drain on paper towels and serve hot.
9. 9
   May be made the day before baking; also freezes well before baking.