Bacon Roll-Ups

6 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. water
  • 1 egg, slightly beaten
  • 1 1/2 c. Pepperidge Farm dressing mix
  • 1/4 lb. hot sausage
  • 1 lb. bacon

Directions

  1. 1
    Melt butter in water.
  2. 2
    Mix water/butter mixture with dressing mix; add egg, then sausage.
  3. 3
    Mix well.
  4. 4
    Take a piece of mixture the size of 1/2 a pecan and wrap with 1/3 slice of bacon.
  5. 5
    Hold together with toothpick.
  6. 6
    Cook in oven preheated at 375° for 35 to 45 minutes.

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