Bacon Roll-Ups

4 ingredients
4 steps

Ingredients

  • 1 loaf white bread (Pepperidge Farm)
  • 1 lb. bacon, cut in half
  • cream cheese
  • minced onion (dried)

Directions

  1. 1
    Remove crust and roll bread flat with rolling pin.
  2. 2
    Spread cream cheese and dry minced onion on slices.
  3. 3
    Cut in half and wrap in bacon strip.
  4. 4
    Bake at 375° for 35 to 40 minutes.

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