Basic Biscuit Mix

5 ingredients
4 steps

Ingredients

  • 10 c. all-purpose flour
  • 1/3 c. baking powder
  • 1 1/2 c. shortening (that needs no refrigeration)
  • 1 1/4 c. nonfat dry milk powder
  • 4 tsp. salt

Directions

  1. 1
    Into a large bowl, mix all the dry ingredients well.
  2. 2
    Cut shortening into dry ingredients with pastry blender or two knives until it looks like coarse corn meal.
  3. 3
    Store in tightly covered container.
  4. 4
    Will keep on pantry shelf.

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