Bacon Roll-Ups

Directions

1. 1
   Blend cheese and sour cream.
2. 2
   Add soup mix and Worcestershire. Cut crust off bread and flatten with rolling pin.
3. 3
   Spread with mixture and roll up.
4. 4
   Cut into thirds.
5. 5
   Cut bacon and wrap around rolls; secure with toothpicks.
6. 6
   Bake at 350° until brown, about 15 minutes.
7. 7
   Yield:
8. 8
   50.