Mushi

Name: Mushi
Ingredients: 2 tablespoons vegetable oil; 1 egg, lightly beaten; 1/4 1/4 cup beef or 1/4 cup pork; 1/4 cup sliced onion; 1/4 cup matchstick carrot; 1/4 cup shredded bamboo shoot; 1/4 cup dried black fungus, shredded soak until soft; 1/2 cup shredded green cabbage; 2 teaspoons oyster sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 dash sesame oil; 4 menlo egg roll wraps

14 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
1 egg, lightly beaten
1/4 1/4 cup beef or 1/4 cup pork
1/4 cup sliced onion
1/4 cup matchstick carrot
1/4 cup shredded bamboo shoot
1/4 cup dried black fungus, shredded soak until soft
1/2 cup shredded green cabbage
2 teaspoons oyster sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 dash sesame oil
4 menlo egg roll wraps

Directions

1

Preheat oil in wok. Stir fry meat until opaque (if not pre-cooked). Stir-fry egg, then add carrots and onion (and meat if precooked); cook about 30 seconds. Add remaining ingredients and stir-fry until cabbage is wilted. Wrap in to egg roll wrappers, and garnish with mushi sauce, sesame seeds, and shredded green onion.