Gheyme

Name: Gheyme
Ingredients: 4 cups white rice; 1 cup split peas; 1 medium onion; 2 tablespoons corn oil; 2 medium tomatoes; 2 tablespoons tomato paste; 1/4 teaspoon saffron; 2 large potatoes; 6 tablespoons bouillon soup; 1/2 teaspoon turmeric; 1 teaspoon salt; 4 dried limes; 18 ounces meat pieces; 3 garlic cloves; 1 teaspoon black pepper; 13 ounces water; 1 carrot; 1 squash

18 ingredients

11 steps

Ingredients

4 cups white rice
1 cup split peas
1 medium onion
2 tablespoons corn oil
2 medium tomatoes
2 tablespoons tomato paste
1/4 teaspoon saffron
2 large potatoes
6 tablespoons bouillon soup
1/2 teaspoon turmeric
1 teaspoon salt
4 dried limes
18 ounces meat pieces
3 garlic cloves
1 teaspoon black pepper
13 ounces water
1 carrot
1 squash

Directions

1

first you should cook splitpeas and Soak the rice.
2

fragment the onions and garlics then Fry with corn oil ,salt,black pepper,turmeric.
3

add meat pieces and let it fries with onions and others. then add tomato paste and let it fries with others for 2 minutes.
4

then add bouillon soup and water.
5

after 2 hours add dried limes, tomatoes and cooked split peas,then close the door of the pot for 2 hours later.
6

during at cooking gheyme you can cook rice.
7

for cooking rice you should decant the rice in the pot and add water A knuckle higher from rice,add oil and salt ( 1.5 tablespoons) and close the door of the pot and let untill is cooked rice.
8

then mix saffron with boiled water and mix that with cooked rice.
9

for Decorated you can cook carrot and squash for behind the dish.
10

after all of these you should fry Fragmental potatoes.
11

eat and enjoy from GHEYME.