Bacon Rolls
5 ingredients
1 steps
Ingredients
- 1 lb. bacon
- 1 can water chestnuts
- 1/2 c. brown sugar
- 1/2 c. granulated sugar
- 1/2 c. ketchup
Directions
-
1Mix sugars and ketchup in a saucepan and cook on low for 10 minutes. Cut bacon in thirds and cut water chestnuts in half. Wrap bacon around chestnuts, hold in place with a toothpick. Bake at 325° for 20 minutes on a cookie sheet. Remove from oven and cover with sauce, return to oven for 15-20 more minutes.
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