Squash Casserole

6 ingredients
1 steps

Ingredients

  • 6 c. squash, sliced
  • 1/4 c. onion, chopped
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 8 oz. pkg. stuffing mix
  • 1/2 c. butter, melted

Directions

  1. 1
    Cook squash and onion in boiling water for 5 minutes; drain. Combine soup and sour cream. Fold in squash and onion. Combine stuffing with butter; spread half of stuffing mix in bottom of casserole dish. Spoon squash mixture on top. Sprinkle remaining stuffing on top. Bake at 350° for 35 minutes.

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