Bacon Root Veg Pie

Name: Bacon Root Veg Pie
Ingredients: 4 bacon slices chopped; 2 carrots chopped; 1 swede chopped; 1 onion chopped; 1 parsnip chopped; 1 large potato chopped; 7/8 cup beef stock; 1 tablespoon milk; 1 handful grated cheddar; parsley; thyme

11 ingredients

6 steps

Ingredients

4 bacon slices chopped
2 carrots chopped
1 swede chopped
1 onion chopped
1 parsnip chopped
1 large potato chopped
7/8 cup beef stock
1 tablespoon milk
1 handful grated cheddar
parsley
thyme

Directions

1

1) Fry the bacon and onion for a few minutes.
2

2) Add the rest of the veg, followed by the stock. Cover and simmer for 5-10 minutes.
3

3) Meanwhile, boil the potato and parsnip pieces until soft.
4

4) Drain, add the milk and cheese and mash it all up.
5

5) Mix the herbs into the pie filling and pour into a pie dish.
6

6) Spoon the mash on top and grill for 5-10 minutes to get a nice crispy top.