Coconut Cake

Directions

1. 1
   Combine first 3 ingredients and refrigerate overnight.
2. 2
   Next day, prepare cake according to package directions.
3. 3
   Cut baked cake into 4 layers.
4. 4
   Turn cut-side up and trim off brown layer to leave cake open and porous to allow topping to sink into cake.
5. 5
   Spread coconut mixture between layers and on top.
6. 6
   Let stand at least 3 days in refrigerator.
7. 7
   Coconut mixture is a glaze and may have to be spooned on while cake is chilling.