Easy Pickle Recipe

7 ingredients
8 steps

Ingredients

  • 6 to 7 c. cukes (smaller the better), sliced thin
  • 1 c. onion, sliced thin
  • 1 c. bell pepper, sliced thin
  • 2 c. sugar
  • 1 c. white or cider vinegar
  • 1 Tbsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Boil sugar, vinegar,
  2. 2
    salt
  3. 3
    and celery seed until sugar is dissolved. Let cool;
  4. 4
    pour over pickles, onion and pepper. Refrigerate 24 hours.
  5. 5
    Ready
  6. 6
    to eat.
  7. 7
    Do not freeze.
  8. 8
    Keeps a month or so, covered.

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