Bacon Salad Dressing

4 ingredients
2 steps

Ingredients

  • 3 1/2 ounces bacon
  • 6 3/4 tablespoons cider vinegar
  • 1/2 pinch salt
  • 1 teaspoon cumin seed

Directions

  1. 1
    Cut the bacon in to pea size cubes or chop it. Put the cubes in a hot roasting pan and fry them for about 2 to 3 minutes.
  2. 2
    Combine fry bacon and all other ingredients in a bowl and mix them together.

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