Bacon Spaghetti

Name: Bacon Spaghetti
Ingredients: 1 lb bacon; 1 large onion; 4 (8 ounce) cans tomato sauce (save cans); 1 tablespoon garlic powder (more or less to taste); 2 teaspoons onion powder (more or less to taste); 2 teaspoons oregano (more or less to taste); 2 teaspoons sweet basil (more or less to taste); 1 (2 lb) package spaghetti noodles

8 ingredients

12 steps

Ingredients

1 lb bacon
1 large onion
4 (8 ounce) cans tomato sauce (save cans)
1 tablespoon garlic powder (more or less to taste)
2 teaspoons onion powder (more or less to taste)
2 teaspoons oregano (more or less to taste)
2 teaspoons sweet basil (more or less to taste)
1 (2 lb) package spaghetti noodles

Directions

1

Cut bacon and onion into small pieces.
2

Cook in pot or large pan till lightly browned and the onions are tender.
3

Drain grease.
4

Add tomato sauce.
5

*Fill 2 of the 4 cans with water and stir.
6

transfer water between cans and pour into meat and tomato mixture* Add spices.
7

Stir well and let simmer for about 30 to 40 minutes.
8

Cook spagetti according to package directions.
9

Mix the meat and sauce with the noodles.
10

Serve with dinner rolls/brown and serve rolls.
11

NOTE: Makes a large amount.
12

Can be adjusted to any size.