Taco Dip
7 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 bottle taco sauce (mild)
- 1 tomato, chopped
- 1 onion, chopped
- 1 pepper, chopped
- 1 (8 oz.) pkg. Cheddar cheese
- 1 can black olives
Directions
-
1Use a jelly roll pan.
-
2Spread cream cheese on the bottom. Pour/spread taco sauce, then cut up tomato, onion and pepper. Grate cheese and slice olives on the top.
-
3Refrigerate.
-
4Serve with Doritos, Tostitos or crackers.
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