Taco Dip

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 bottle taco sauce (mild)
  • 1 tomato, chopped
  • 1 onion, chopped
  • 1 pepper, chopped
  • 1 (8 oz.) pkg. Cheddar cheese
  • 1 can black olives

Directions

  1. 1
    Use a jelly roll pan.
  2. 2
    Spread cream cheese on the bottom. Pour/spread taco sauce, then cut up tomato, onion and pepper. Grate cheese and slice olives on the top.
  3. 3
    Refrigerate.
  4. 4
    Serve with Doritos, Tostitos or crackers.

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