Bacon Spinach Pie

Name: Bacon Spinach Pie
Ingredients: 1 pie crust; 3 c. fresh spinach or 12 oz. frozen, chopped spinach; 6 strips bacon, crisply fried and crumbled; 3 eggs, beaten; 1 tsp. salt; 2 tsp. sugar; 1/4 tsp. onion salt; 1/8 tsp. pepper; 1/16 tsp. cayenne pepper (if desired); 2 c. hot diluted Pet milk; 1 c. (1/4 lb.) shredded sharp Cracker Barrel cheese

11 ingredients

4 steps

Ingredients

1 pie crust
3 c. fresh spinach or 12 oz. frozen, chopped spinach
6 strips bacon, crisply fried and crumbled
3 eggs, beaten
1 tsp. salt
2 tsp. sugar
1/4 tsp. onion salt
1/8 tsp. pepper
1/16 tsp. cayenne pepper (if desired)
2 c. hot diluted Pet milk
1 c. (1/4 lb.) shredded sharp Cracker Barrel cheese

Directions

1

Wash, drain and chop spinach.
2

(If frozen spinach is used, thaw and squeeze out the water.)
3

Combine eggs, sugar and seasonings. Stir in milk. Fold in bacon and spinach.
4

Pour into pie shell. Top with cheese. Bake on bottom shelf of oven at 400° for 25 to 30 minutes. Cool 5 minutes before serving. Serves 6 to 8.