Bacon-Spinach Quiche

Name: Bacon-Spinach Quiche
Ingredients: 1 9 inch unbaked deep dish pie shell; 2 tablespoons butter, softened; 1 (10 ounce) package frozen chopped spinach, thawed; 8 ounces bacon, cooked and crumbled; 1 cup whipping cream; 4 eggs, beaten; 1/3 cup shredded swiss cheese; 1/2 teaspoon salt; 1 pinch nutmeg

9 ingredients

6 steps

Ingredients

1 9 inch unbaked deep dish pie shell
2 tablespoons butter, softened
1 (10 ounce) package frozen chopped spinach, thawed
8 ounces bacon, cooked and crumbled
1 cup whipping cream
4 eggs, beaten
1/3 cup shredded swiss cheese
1/2 teaspoon salt
1 pinch nutmeg

Directions

1

Rub softened butter on the inside surface of pie shell.
2

Drain spinach; squeeze out as much liquid as you can.
3

Place spinach in pie shell and top with crumbled bacon.
4

Whisk together cream, eggs, cheese, salt, and nutmeg.
5

Pour mixture into pie shell.
6

Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.