Bacon-Spinach Quiche

Ingredients

• 1/2 lb cooked bacon, crumbled
• 10 ounces frozen spinach, thawed & drained well
• 6 eggs, slightly beaten
• 1 cup low-fat milk
• 1/2 cup white cheese, grated (or colby or cheddar cheese)
• 1/2 cup mozzarella cheese, grated
• 1/4 cup parmesan cheese, finely grated
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons dried chives
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 10 inches pie crusts, unbaked