Peanut Butter Pie

6 ingredients
4 steps

Ingredients

  • 1 (10-inch) graham cracker pie shell
  • 4 oz. cream cheese
  • 1 1/2 c. powdered sugar
  • 2/3 c. peanut butter (soft)
  • 1/4 c. milk
  • 4 c. stiffly whipped pastry topping

Directions

  1. 1
    Mix the cream cheese, powdered sugar, peanut butter and milk, then add whipped topping.
  2. 2
    Mix all together well; pour into graham cracker shell.
  3. 3
    Top with chopped peanuts.
  4. 4
    Chill until firm before cutting.

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