Bacon & Spinach Salad

6 ingredients
10 steps

Ingredients

  • 6 cups Baby Spinach
  • 12 cup sliced mushrooms
  • 4 slices thick pepper bacon, cut into 1 inch pieces
  • 1 tablespoon chopped scallion
  • 12 cup oil-and-vinegar dressing
  • 6 hard-boiled eggs, quartered

Directions

  1. 1
    In a large heatproof bowl combine spinach and mushrooms, set aside.
  2. 2
    For dressing, in a large skillet cook bacon over medium heat until crisp.
  3. 3
    Using a slotted spoon, remove bacon, reserving 1 tbsp drippings in skillet.
  4. 4
    Drain bacon on paper towels, set aside.
  5. 5
    Add scallions to drippings in skillet.
  6. 6
    Cook and stir over medium heat until tender.
  7. 7
    Stir in salad dressing, bring to boiling.
  8. 8
    Drizzle dressing over spinach mixture, toss to coat.
  9. 9
    Divide mixture among 6 dishes or salad plates.
  10. 10
    Top with cooked bacon and hard-cooked eggs.

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