Gingerbread Upside-Down Cake

5 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. packed brown sugar
  • 6 or 7 slices pineapple, drained
  • 10 to 12 cherries, drained
  • 1 pkg. gingerbread mix

Directions

  1. 1
    Melt margarine in 8 x 8-inch baking pan.
  2. 2
    Stir in brown sugar until dissolved.
  3. 3
    Arrange pineapple and cherries in brown sugar mixture.
  4. 4
    Prepare gingerbread mix, using package directions.
  5. 5
    Pour over pineapple and cherries.
  6. 6
    Bake at 350° for 50 minutes.
  7. 7
    Serve with whipped cream.

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