Bacon Stuffed Eggs

6 ingredients
4 steps

Ingredients

  • 6 large, hard-cooked eggs
  • 6 slices bacon, fried crisp
  • 1/4 c. mayonnaise
  • 1 Tbsp. softened margarine
  • 1 tsp. spicy brown mustard
  • 1/4 to 1/2 tsp. paprika

Directions

  1. 1
    Cut eggs lengthwise.
  2. 2
    Remove yolks and set whites aside. Place yolks in a bowl and mash and cream.
  3. 3
    Add crumbled, crisp bacon, mayonnaise, margarine, mustard and paprika until blended. Spoon mixture into whites.
  4. 4
    Cover and chill at least 1 hour or up to 24 hours.

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