Mandarin Float

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. unflavored gelatin
  • 1/3 c. cold water
  • 3/4 c. boiling water
  • 1/3 c. sugar
  • 1 c. milk
  • 1 tsp. almond extract
  • 1 small can mandarin orange sections (undrained)

Directions

  1. 1
    Soften gelatin in cold water; add boiling water and sugar. Stir until dissolved.
  2. 2
    Add milk and extract.
  3. 3
    Pour into 8-inch square pan.
  4. 4
    Chill until set.
  5. 5
    Cut into cubes.
  6. 6
    Put in serving dish and top with oranges.

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