Bacon Swirls

Directions

1. 1
   Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
2. 2
   Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
3. 3
   Roll up, jelly roll fashion, starting at a long side; press edges to seal.
4. 4
   Cut each roll into 8 slices, and place on an ungreased baking sheet.
5. 5
   Sprinkle swirls evenly with Parmesan cheese.
6. 6
   Bake at 375 degrees for 12-15 minutes or until lightly browned.
7. 7
   Serve warm.