Quick Lunch

4 ingredients
6 steps

Ingredients

  • 1 can condensed chicken noodle soup
  • 1 can condensed cream of chicken soup
  • 1 can cubed chicken
  • 1 can biscuits

Directions

  1. 1
    Combine soups and chicken.
  2. 2
    Pour into shallow one pint casserole.
  3. 3
    Bake at 400° until bubbly.
  4. 4
    Remove from oven.
  5. 5
    Arrange biscuits on top.
  6. 6
    Bake 15 minutes longer.

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