Bacon Swiss Dip

6 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • 8 ounces shredded swiss cheese
  • 14 cup chopped green onion
  • 4 ounces Ritz crackers
  • 2 ounces crumbled bacon

Directions

  1. 1
    Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  2. 2
    Blend cream cheese Mayo and Swiss cheese till well blended.
  3. 3
    fold in green onions.
  4. 4
    Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
  5. 5
    bake till hot and bubbly.

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