Bacon Swiss Quiche

Name: Bacon Swiss Quiche
Ingredients: 1 sheet refrigerated pie pastry; 1/4 cup sliced green onions; 1 tablespoon butter; 6 large eggs; 1-1/2 cups heavy whipping cream; 1/4 cup unsweetened apple juice; 1 pound sliced bacon, cooked and crumbled; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups shredded Swiss cheese

10 ingredients

4 steps

Ingredients

1 sheet refrigerated pie pastry
1/4 cup sliced green onions
1 tablespoon butter
6 large eggs
1-1/2 cups heavy whipping cream
1/4 cup unsweetened apple juice
1 pound sliced bacon, cooked and crumbled
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups shredded Swiss cheese

Directions

1

Preheat oven to 350°. Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
2

In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.
3

Bake 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
4

Securely wrap individual portions of cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.