Bacon Toffee

6 ingredients
5 steps

Ingredients

  • 1 1/2 cups heavy cream
  • 1 (1-pound) box dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 5 ounces (10 tablespoons) unsalted butter, cut into small pieces
  • 2 ounces rendered bacon fat (from about 4 slices thick-cut bacon)

Directions

  1. 1
    In a heavy medium saucepan, combine cream, sugar, vanilla and salt.
  2. 2
    Bring to a boil, reduce to a low simmer, and allow to cook for 3 to 5 minutes being careful not to let it get too hot and bubble over.
  3. 3
    Remove from heat and whisk in butter followed by bacon fat; stir until thoroughly combined.
  4. 4
    Serve sauce warm.
  5. 5
    Can be stored in an airtight container in the refrigerator up to 10 days.

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