Bacon Toffee

Directions

1. 1
   In a heavy medium saucepan, combine cream, sugar, vanilla and salt.
2. 2
   Bring to a boil, reduce to a low simmer, and allow to cook for 3 to 5 minutes being careful not to let it get too hot and bubble over.
3. 3
   Remove from heat and whisk in butter followed by bacon fat; stir until thoroughly combined.
4. 4
   Serve sauce warm.
5. 5
   Can be stored in an airtight container in the refrigerator up to 10 days.