Bacon Tomato Cups

Directions

1. 1
   Heat oven to 350°.
2. 2
   Coarsely chop bacon, tomato and onion in food chopper.
3. 3
   Grate cheese and mix all together, except biscuits. Set aside.
4. 4
   Separate each biscuit into 3 thinner biscuits and lay over mini muffin cup.
5. 5
   Using mini tart press dipped in flour, press each biscuit into cup.
6. 6
   Fill with bacon mixture.
7. 7
   Bake 10 to 12 minutes, until golden brown.
8. 8
   Makes 30 appetizers.