Tipsy Apple Pie

Name: Tipsy Apple Pie
Ingredients: 1 sheet refrigerated pie pastry; 1 can (21 ounces) apple pie filling; 1/4 cup brandy; 1 teaspoon crystallized ginger, finely chopped; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/3 cup old-fashioned oats; 1/4 cup cold butter, cubed; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt

10 ingredients

3 steps

Ingredients

1 sheet refrigerated pie pastry
1 can (21 ounces) apple pie filling
1/4 cup brandy
1 teaspoon crystallized ginger, finely chopped
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup old-fashioned oats
1/4 cup cold butter, cubed
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Directions

1

Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filling, brandy and ginger. Pour into crust.
2

Place the brown sugar, flour, oats, butter, cinnamon and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil.
3

Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.