Bacon Tomato Dip

4 ingredients
3 steps

Ingredients

  • 1 (16 oz.) carton light sour cream
  • 1 c. chopped tomato
  • 8 slices crumbled, crisply cooked bacon
  • 1 Tbsp. dried basil leaves

Directions

  1. 1
    In medium bowl stir together all ingredients until well mixed. Cover; refrigerate at least 2 hours to blend flavors.
  2. 2
    Serve dip with crackers, chips or cut-up fresh vegetables.
  3. 3
    Yields 2 1/2 cups.

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