Ice Cream

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. sugar
  • 1 pt. whipping cream (heavy)
  • 1 pt. half and half
  • 6 c. milk
  • 1 Tbsp. vanilla
  • 1 tsp. salt

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar gradually, then add remaining ingredients.
  3. 3
    Should measure 10 cups.
  4. 4
    Put into freezer (electric) for 30 to 40 minutes.
  5. 5
    Makes 1 gallon.

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